Planning a banquet or fundraiser? Choose from the dinner buffets or served dinner menus below, or contact the Oasis Conference Center Sales Department to find out about our Food Stations.

Plated Dinners

Includes freshly brewed coffee, decaf and tea

All entrées are served with choice of salad, rolls, creamy butter and two accompaniments


Chicken with Sherry Cream Sauce

$18.95 per person

Capicola Stuffed Chicken

Boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese

$22.95 per person

Chicken Roulade

Boneless breast of chicken stuffed with spinach and boursin cheese served with pesto cream

$22.95 per person

Grilled Pork Chop

Finished with apple bourbon glaze

$22.95 per person

Prime Rib

Slow roasted ribeye served with au jus and horseradish sauce

$27.95 per person

New York Strip

Finished with a garlic herb butter

$30.95 per person

Garlic and Herb Crusted Sirloin

$24.95 per person


Portabella Mushroom

Roasted red pepper, mozzarella, red onion and tomato, finished with pesto cream sauce

$24.95 per person

Shrimp and Scallop Tortellini

Finished with a garlic cream sauce

$24.95 per person

Salmon Filet

Baked to a flaky perfection and finished with dill cream sauce

$24.95 per person

Grilled Mahi Mahi

Finished with cilantro lime glaze

$25.95 per person


$32.95 per person

Petite Filet Mignon

Combined with Choice of:

Grilled Chicken Portabella

Horseradish Crusted Salmon

Oasis Crab Stuffed Shrimp



Dinner Buffets

Includes freshly brewed coffee, decaf and tea

Minimum of 40 people

Choice of salad, rolls, creamy butter and two accompaniments


Two Entrées - $25.95                     Three Entrées - $28.95

Entrée Selections

Parmesan Encrusted Chicken
Topped with tomato basil sauce

Grilled Chicken Maitre’d
Sautéed or grilled boneless chicken breast topped with artichoke hearts, tomatoes and light garlic butter

Sautéed Chicken with Sun-Dried Tomato Sauce

Roasted and Sliced Pork Loin
Topped with pineapple mango glaze

Roasted and Sliced Pork Loin
Finished with a brandy Dijon glaze

Roasted Strip Loin
Finished with a red wine peppercorn demi-glaze

Sliced Roasted Sirloin with Red Wine Herb Cheese
Finished with a red wine peppercorn demi-glaze

Lemon Butter Baked Haddock

Seared Salmon Filet
Topped with creamy spinach and tomatoes

Baked Ziti with Italian Sausage

Tortellini Primavera



Carving Stations

Served with silver dollar rolls and appropriate condiments - $50.00 per carver

Baked Ham

$5.95 per person

Roasted Turkey

$5.95 per person

Roasted Round of Beef

$6.95 per person

Tenderloin of Beef

$11.95 per person




Oasis House Salad

Mixed greens, red cabbage, cucumbers, carrots and cherry tomatoes with croutons on the side

Caesar Salad

Classic romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing

Pacific Rim Salad

Bean sprouts, snap peas, carrots, water chestnuts and toasted almonds, mixed with cabbage and red and green leaf lettuce


Spinach Salad

Fresh spinach, chopped bacon, mushrooms and red onions in a warm bacon dressing


BLT Salad
Iceberg lettuce, roma tomatoes, cheddar cheese and chopped bacon

Homemade Dressings:

Raspberry Vinaigrette


Blue Cheese

Sweet and Sour



Honey Mustard

Gluten Free Options:


Creamy Balsamic

Red Wine Vinaigrette  


Mediterranean Salad

Mixed greens, artichokes, olives and feta cheese


Sweet Spinach Salad
Baby spinach, mandarin oranges, dried cranberries and sliced almonds




Tuscan Mashed Potatoes with parmesan cheese

Oven Roasted Rosemary Potatoes

Twice Baked Potatoes

Yukon Gold Mashed Potatoes with chives

Scalloped Potatoes Au Gratin

Fresh Herb Orzo – basil, oregano, garlic and thyme

Garden Blended Wild Rice Pilaf

Four Cheese Mac and Cheese

Summer Squash Medley - zucchini, squash, onions and peppers


Green Beans Almondine

Southern Style Green Beans

Seasonal Vegetable Medley-broccoli, carrots and cauliflower

Glazed Baby Carrots

Corn O’Brien with peppers and onions

Asparagus Medley with peppers

and carrots

Riviera Blend with green beans, wax beans and carrots