Hors d’Oeuvres Reception $38.00

Minimum of 50 people


Carving Station – Choice of one

Baked Ham

Roasted Turkey

Roasted Round of Beef


Displayed Hors d’Oeuvres

Fresh Vegetable Crudité with Vegetable Dip

Imported and Domestic Cheese and Cracker Display


*Upgrade to a Gourmet Cheese and Charcuterie Board - $6.00
Cheeses - aged cheddar, gruyere, brie, chevre (goat cheese) and gorgonzola

Meats - salami, prosciutto and chorizo

Accompanied by gourmet jams, locally sourced honey, crisps, crackers and crostinis


Fresh Sliced Seasonal Fruit Display



Chafer Station

Meatballs in Honey Barbeque Sauce

Crab or Sausage Stuffed Meatballs

Beef Sliders or Pulled Pork Sliders


Passed Hors D’oeuvres

Maryland Crab Cakes

Petite Beef Wellington



All prices are subject to 20% service charge and 6.75% sales tax.