Sparkling Wedding Package

The Oasis Conference Center Sparkling Wedding Package is perfect for the bride and groom who want to have an elegant dinner buffet, complete with flexible menu options.

Sparkling Wedding Package
$58.99 per person - Includes Everything Listed on the Main Wedding Packages Page

House Brand Mixed Drinks
Domestic Bottled Beer
House Wines
Oasis Signature Drink
Assorted Soft Drinks & Juices

Cold Hors d’Oeuvre Selections: (Choose Two)

Sliced Fresh Seasonal Fruit Display
Fresh Vegetable Crudite with Vegetable Dip
Imported & Domestic Cheese Display with Assorted Gourmet Crackers
Vegetarian Antipasto-Medley of Olives, Peppers and Grilled Vegetables

Hot Hors d’Oeuvre Selections: (Choose Two)

Vegetable Spring Rolls
Petite Beef Wellington
Santa Fe Chicken Egg Rolls
Assorted Miniature Quiche
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Spanakopita
Coconut Fried Shrimp
Hawaiian Chicken Brochette
Maryland Style Crab Cakes with Cajun Remoulade

Buffet Style Salad Selections: (Choose Two)

Oasis House Salad with Assorted Dressing
Mixed greens, bell peppers, alfalfa sprouts, cucumbers and cherry tomatoes

Caesar Salad
Crisp romaine, croutons and parmesan cheese tossed in caesar dressing

Spinach Salad
Spinach, diced bacon, mushrooms & red onions topped with a warm bacon dressing

Pacific Rim Salad
Bean sprouts, snap peas, carrots, water chestnuts, toasted almonds, cabbage, red & green leaf lettuce

Buffet Style Entrée Selections: (Choose Two)

Additional Sauces Available for All Entrées

Beef au Poivre
Sliced seasoned strip loin sautéed and finished with a brandy Dijon cream sauce

Roasted Strip Loin
Sliced seasoned strip loin pan seared, roasted and finished with a bordelaise sauce

Chicken Supreme
Sautéed breast of chicken topped with a sherry cream sauce

Hunter Chicken
Sautéed breast of chicken topped with a demiglace with mushrooms, garlic, onion and diced tomatoes

Chicken Pomodora
Sautéed breast of chicken finished with a light tomato sauce with garlic, basil, onions and butter

Picante Pork
Sliced pork tenderloin adorned with a spicy dry rub, finished with a chunky picante salsa

Pork Scaloppini ala Marsala
Thinly sliced, seasoned and breaded pork loin, sautéed to a golden brown and finished with a Marsala wine sauce

Pineapple Tilapia
Broiled tilapia topped with a roasted pineapple salsa

Buffet Style Accompaniment Selections: (Choose Three)

Oven Roasted Rosemary Potatoes
Tuscan Mashed Potatoes
Twice Baked Potatoes
Rice Pilaf
Wild Rice Blend
Mushroom Orzo
Green Beans Almandine
Southern Style Green Beans
Glazed Baby Carrots
Summer Squash Vegetable Medley
California Blend Vegetables

All Buffets Dinners include Freshly Baked Rolls & Butter, Freshly Brewed Coffee and Iced Tea.

All events are subject to a $350.00 room set up fee & a bartender fee of $30 per bartender, per hour.
All prices are subject to a 20% service charge and 6.75% sales tax.
A 15% discount is available with this package for Friday and Sunday wedding receptions.