Sparkling Wedding Package

Sparkling Wedding Package
$59.99 per person - Includes Everything Listed on the Main Wedding Packages Page

House Brand Mixed Drinks
Domestic Bottled Beer
House Wines
Assorted Soft Drinks and Juices


Cold Hors d’ Oeuvres Selections (Choose Two)

Sliced Fresh Seasonal Fruit Display 

Fresh Vegetable Crudités with Vegetable Dip

Imported and Domestic Cheese Display with Assorted Gourmet Crackers 

Bruschetta Crostini

Vegetarian Antipasto - Medley of Olives, Peppers and Grilled Vegetables


Butler Passed Hot Hors d’ Oeuvres (Choose Two)

Vegetable Spring Rolls 

Crab or Sausage Stuffed Mushrooms

Coconut Fried Shrimp

Petite Beef Wellington 

Hawaiian Chicken Brochette 

Assorted Miniature Quiche

Santa Fe Chicken Egg Rolls

Maryland Style Crab Cakes with Cajun Remoulade  



Rolls and Butter and Salad Selections Served to Guest Tables (Choose One)

Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing

Spinach Salad - Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing

Oasis Salad – Field greens, toasted pine nuts, dried cranberries and goat cheese tossed in a balsamic vinaigrette

Greek Salad – Crisp romaine, red onion, black olives, green and red peppers, cherry tomatoes, cucumbers and feta cheese tossed in a Greek vinaigrette


Buffet Style Entrée Selections (Choose Two)

Sauce substitutions available for all entrées

London Broil - Carved London Broil steak marinated with a dijon horseradish sauce

Picante Pork - Sliced pork tenderloin adorned with a spicy dry rub and finished with a chunky picante salsa

Pork Scaloppini - Thinly sliced, seasoned and breaded pork loin; sautéed to a golden brown and finished with marsala sauce

Herb Crusted Tilapia - Broiled tilapia crusted in herbs and drizzled with garlic butter

Chicken Roulade - Sautéed boneless chicken breast stuffed with spinach and boursin cheese served with a pesto cream sauce

Chicken Provencal - Sautéed chicken breast topped with chunky tomato sauce, garlic, basil, onion and olives

Chicken Maître d Sautéed boneless chicken breast topped with artichoke hearts and tomatoes and served with a light garlic butter

Asiago Mushroom Chicken Sautéed boneless chicken breast served in a creamy white wine sauce with garlic, herbs and sautéed mushrooms. Topped with shredded asiago cheese


Buffet Style Accompaniment Selections (Choose Two)

Oven Roasted Rosemary Potatoes 

Mushroom Orzo

Summer Squash Medley   

Twice Baked Potatoes

Asparagus Medley 

Gourmet Mac and Cheese

California Blend Vegetables 

Bacon Cheddar Mashed Potatoes 

Green Beans Almondine


All events are subject to a $350.00 room set up fee & a bartender fee of $30 per bartender, per hour.
All prices are subject to a 20% service charge and 6.75% sales tax.
A 15% discount is available with this package for Friday and Sunday wedding receptions.