Sparkling Wedding Package

The Oasis Conference Center Sparkling Wedding Package is perfect for the bride and groom who want to have an elegant dinner buffet, complete with flexible menu options.

All prices are subject to a 20% Service Charge and 6.5% Sales Tax.

Sparkling Wedding Package
$54.99 per person - Includes Everything Listed on the Main Wedding Packages Page

House Brand Mixed Drinks (Kamchatka Vodka, Crystal Palace Gin, Castillo Rum, Montezuma Tequila,
Lauders Scotch, Old Crow Bourbon, Windsor Canadian Whiskey)
Domestic Beer on Tap
House Wines (Choose Three: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon) 
Signature Drink (Choose "Blushing Bride" with Malibu Melon Rum, Vodka & Cranberry Juice or "On the Green" with Malibu Tropical Rum, Melon Liqueur, Sour Mix & Pineapple Juice)
Assorted Soft Drinks & Juices

Cold Hors d’Oeuvre Selections: (Choose Two)
Sliced Fresh Seasonal Fruit Display
Fresh Vegetable Crudite with Vegetable Dip
Imported & Domestic Cheese Display with Assorted Gourmet Crackers

Hot Hors d’Oeuvre Selections: (Choose Two)
Vegetable Spring Rolls
Petite Beef Wellington
Santa Fe Chicken Egg Rolls
Assorted Miniature Quiche
Crab Stuffed Mushrooms 
Sausage Stuffed Mushrooms
Spanakopita 
Coconut Fried Shrimp
Hawaiian Chicken Brochette
Maryland Style Crab Cakes with Cajun Remoulade

Buffet Style Salad Selections: (Choose One)
Oasis House Salad with Assorted Dressing – mixed greens, bell peppers, alfalfa sprouts, cucumbers and cherry tomatoes
Caesar Salad – crisp romaine, croutons and parmesan cheese tossed in caesar dressing
Spinach Salad – spinach, diced bacon, mushrooms & red onions topped with a warm bacon dressing
Pacific Rim Salad – bean sprouts, snap peas, carrots, water chestnuts, toasted almonds, cabbage, red & green leaf lettuce

Buffet Style Entrée Selections: (Choose Two)
Additional Sauces Available for All Entrées
Beef au Poivre – sliced seasoned strip loin sautéed and finished with a brandy Dijon cream sauce
London Broil – grilled and finished with a bordelaise sauce
Chicken Supreme – sautéed breast of chicken topped with a sherry cream sauce
Hunter Chicken – sautéed breast of chicken topped with a demiglace with mushrooms, garlic, onion and diced tomatoes
Chicken Pomodora – sautéed breast of chicken finished with a light tomato sauce with garlic, basil, onions and butter
Picante Pork – sliced pork tenderloin adorned with a spicy dry rub, finished with a chunky picante salsa
Pork Scaloppini ala Marsala – thinly sliced, seasoned and breaded pork loin, sautéed to a golden brown and finished with a Marsala wine sauce
Grilled Salmon – grilled salmon steaks lightly seasoned and topped with a creamy dill sauce 
Pineapple Tilapia – broiled tilapia topped with a roasted pineapple salsa 

Buffet Style Accompaniment Selections: (Choose Two)
Oven Roasted Rosemary Potatoes
Tuscan Mashed Potatoes
Twice Baked Potatoes
Rice Pilaf
Wild Rice Blend 
Mushroom Orzo
Green Beans Almandine
Southern Style Green Beans
Glazed Baby Carrots
Summer Squash Vegetable Medley
California Blend Vegetables

All Buffets Dinners include Freshly Baked Rolls & Butter, Freshly Brewed Coffee and Iced Tea.
All Events are subject to a $350.00 Room Set Up Fee & a Bartender Fee of $15 per bartender, per hour.