Spectacular Wedding Package

The Oasis Conference Center Spectacular Wedding Package is perfect for the bride and groom who want a formal served meal complete with wine service at their wedding reception. If there is an entrée you would like to offer your guests that is not listed, our on-site culinary team would be happy to accommodate your request.

Spectacular Wedding Package
$59.99 per person - Includes Everything Listed on the Main Wedding Packages Page

Four Hour Open Bar & Wine Service with Dinner
House Brand Mixed Drinks 
Domestic Bottled Beer
House Wines
Oasis Signature Drink
Assorted Soft Drinks & Juices

Cold Hors d’Oeuvre Selections: (Choose Two)
Sliced Fresh Seasonal Fruit Display
Fresh Vegetable Crudité with Vegetable Dip
Imported & Domestic Cheese Display with Assorted Gourmet Crackers

Hot Hors d’Oeuvre Selections: (Choose Two)
Vegetable Spring Rolls
Petite Beef Wellington
Santa Fe Chicken Egg Rolls
Assorted Miniature Quiche
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Spanakopita
Coconut Fried Shrimp
Hawaiian Chicken Brochette
Maryland Style Crab Cakes with Cajun Remoulade

Served Dinner Salad Selections: (Choose One)
Oasis House Salad with Assorted Dressing – mixed greens, bell peppers, alfalfa sprouts, cucumbers and cherry tomatoes
Caesar Salad – crisp romaine, croutons and parmesan cheese tossed in caesar dressing
Spinach Salad – spinach, diced bacon, mushrooms & red onions topped with a warm bacon dressing
Pacific Rim Salad – bean sprouts, snap peas, carrots, water chestnuts, toasted almonds, cabbage, red & green leaf lettuce

Served Dinner Entrée Selections: (Choose Up to Three)
Additional Sauces Available for All Entrées
Filet Mignon – tender cut of beef, grilled to perfection and finished with a bordelaise sauce
Tournados of Beef – twin medallions of beef, wrapped in applewood smoked bacon and drizzled with a red wine sauce
Roasted Prime Rib of Beef – slowly roasted and served with au jus and our sour cream horseradish sauce
Red Pepper Mornay Chicken – sautéed breast of chicken topped with a creamy Swiss cheese sauce, infused with a roasted red pepper puree
Chicken Provencal – sautéed chicken breast topped with a chunky tomato sauce, garlic, basil, onion and Kalamata olives 
Spinach Artichoke Chicken– sautéed breast of chicken topped with a light butter sauce with wilted spinach, artichokes, garlic and shallots
Medallions of Pork – thin cuts of tender pork loin topped with natural au jus with a hint of garlic
Caribbean Chop – succulent pork chop marinated with Caribbean seasonings, grilled to perfection and topped with a pineapple honey glaze
Horseradish Crusted Salmon – coated with sea salt, cracked pepper and a light horseradish crostini, baked to perfection
Sea Bass Tapenade – sea bass steak with a red pepper and olive breading, baked and drizzled with a light red pepper aioli

Served Dinner Accompaniment Selections: (Choose Two)
Oven Roasted Rosemary Potatoes
Tuscan Mashed Potatoes
Asiago & Garlic Duchess Potatoes
Twice Baked Potatoes
Rice Pilaf
Wild Rice Blend 
Mushroom Orzo
Green Beans Almandine
Southern Style Green Beans
Glazed Baby Carrots
Summer Squash Vegetable Medley
California Blend Vegetables

All Dinners are served with Freshly Baked Rolls & Butter, Freshly Brewed Coffee and Iced Tea.

All events are subject to a $350.00 room set up fee & a bartender fee of $15 per bartender, per hour. 
All prices are subject to a 20% service charge and 6.5% sales tax.
A 15% discount is available with this package for Friday and Sunday wedding receptions.